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Terms & Conditions

Website terms covering use of content, restaurant information, reservations, intellectual property and acceptable use.

Last reviewed: 10 August 2026

Using the website

You may use this website for lawful personal and informational purposes. Do not attempt to damage, interfere with, scrape at abusive scale, bypass security controls or use the site to distribute malicious code.

Restaurant information

Menus, prices, opening hours, availability and operational details can change. Online information should be checked against the restaurant’s current confirmation where a detail is important to travel, allergies, event planning or a purchase decision.

Reservations

A booking request submitted through an e-mail link is not automatically confirmed. A table is confirmed only through the restaurant’s stated confirmation process. Any deposits, cancellation rules or group terms introduced by the restaurant should be disclosed at the time of booking.

Editorial content

Steak journal content is general information and opinion, not medical, dietary or professional advice. Cooking and food-safety guidance for home use should be checked against authoritative sources.

Intellectual property

Original text, design, code, logo artwork and other owned site content may be protected by copyright. Third-party images remain subject to their respective licences and rights. Do not represent third-party assets as owned by the restaurant.

Changes

These terms may be updated when the website’s functionality, booking process, advertising, legal obligations or business practices change.

The Dolphin Wellington

A modern British steak restaurant in Wellington, Somerset, with an editorial journal devoted to cuts, fire, provenance and confident dining.

hello@thedolphinwellington.co.uk

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Essential guides

  • A Practical Guide to Steak Cuts
  • Dry-Aged Beef
  • Steak Doneness Explained Without the Guesswork
  • Live-Fire Steak Cooking
  • British Beef Provenance

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