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Disclaimer

Important limitations for restaurant information, editorial guidance, food allergies, alcohol content and external links.

Last reviewed: 10 August 2026

General information

The editorial journal provides general culinary and dining information. It should not be treated as professional nutrition, medical, legal or food-safety advice.

Allergies

Food allergies can be serious. Ingredients, recipes, suppliers and kitchen processes can change. Always tell the restaurant about allergies and dietary requirements, ask about cross-contact, and follow advice from your medical professional. No page on this website guarantees that a dish is free from a particular allergen.

Alcohol

Wine and drink articles are informational. Drink responsibly and follow applicable UK law. Alcohol is not required for any recommended dining experience, and alcohol-free alternatives are included in the journal.

Operational accuracy

Restaurant-specific details are based on information published by the restaurant and should be kept under routine review. We cannot guarantee that a menu item, price or opening time has not changed after publication.

External links

External links may be provided for context. We do not control third-party sites and cannot guarantee their availability, security or continued accuracy.

The Dolphin Wellington

A modern British steak restaurant in Wellington, Somerset, with an editorial journal devoted to cuts, fire, provenance and confident dining.

hello@thedolphinwellington.co.uk

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Essential guides

  • A Practical Guide to Steak Cuts
  • Dry-Aged Beef
  • Steak Doneness Explained Without the Guesswork
  • Live-Fire Steak Cooking
  • British Beef Provenance

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