British produce.
Primal fire.
Warm tables.
Set in the heart of Wellington, The Dolphin is a modern British steak restaurant shaped by three simple ideas: buy exceptional ingredients, cook them with confidence, and look after people properly.
Our beef is selected from trusted British farms, dry-aged for depth and tenderness, then cooked over oak and charcoal. The menu moves with the seasons, balancing generous steakhouse classics with bright vegetables, fresh seafood and puddings worth saving room for.
since day one