British beef
Selected for breed, husbandry, marbling and flavour, then matured to develop tenderness and depth.
Our restaurant
About The Dolphin
A modern British steakhouse centred on exceptional produce, confident cooking and generous neighbourhood hospitality.
Our point of view
A British steakhouse with a Somerset soul.
At The Dolphin, the steak is the centrepiece, but hospitality is the reason to return. We bring together native-breed British beef, an oak-fired grill, seasonal produce and a dining room that feels polished without becoming formal.
Our cooking is grounded in restraint: mature beef, proper seasoning, fierce heat, careful resting and sauces made from the foundations up. Around the grill sit familiar British ideas—Beef Wellington, market fish, generous sides, puddings and a wine list chosen for pleasure rather than ceremony.
“Great ingredients deserve confidence, not complication.”
The Dolphin kitchen
Live fire
Oak embers and direct heat give our cuts a dark crust, subtle smoke and a juicy, rested centre.
Warm service
Knowledgeable, attentive and relaxed hospitality, whether you visit for a quick supper or a long celebration.
What matters to us
Provenance with purpose
We favour suppliers who can speak clearly about origin, quality and seasonality. That means British beef chosen for eating quality, vegetables at their natural best, seafood sourced with care and a drinks list with a strong independent thread.
Dry-ageing is not used as a slogan. It is a controlled process that concentrates flavour and tenderises selected cuts. Our kitchen assesses each piece, trims it carefully and cooks it according to weight, marbling and the guest’s preference.
A place for Wellington
The Dolphin is designed to belong to its town: a dependable dining room for weeknight steaks, Sunday gatherings, birthdays, business lunches and the occasions that deserve a little theatre. The atmosphere is confident and intimate, with the energy of the grill always close by.
Private dining and celebrations
For larger tables and private occasions, our team can discuss sharing cuts, set menus, wine pairings, dietary requirements and the practical details that make an event feel effortless. Contact us early so we can shape the experience around your group.
Steak, fire & hospitality
Make an evening of it.
Join us for dry-aged British beef, considered wines and the warmth of a proper neighbourhood restaurant.
Book a table