Author name: Diane Lee

I have been wanting to talk about wine on my blog, with the help of my sommelier husband, Marco Lami, […]

In late October I spent a week on the island of Andros, back in the same beautiful place I was

In Carol Field’s In Nonna’s Kitchen, this delicious dessert is called a Torta ripiena di mandorle e cioccolato, in other

{UPDATE: SOLD OUT!} I’m so excited to be able to announce that for our new culinary workshop next summer∫, we

One of the most iconic Italian pasta dishes ever, spaghetti con le vongole is a firm favourite of our whole

I am instantly drawn to recipes that require only a few ingredients. I don’t know what is more appealing, the

I knew before I even got there that I would fall in love Andros, a mountainous, rugged Greek island, the

Book right away for July 2-5 here or September 10-13 here! We have had such an incredible response to our

I’m so in love with this pasta — just two ingredients (three if you count a splash of water), spinach