Chicken and ricotta meatballs (and cooking one-handed)
Disclaimer: you shouldn’t actually cook one-handed, especially if you’ve got a baby in the other arm. But I admit, as […]
Behind the scenes of Tortellini at Midnight
It’s been over a year in the making (more if you count the ones where this idea was taking shape in
An Autumnal Sicilian workshop, 7-12 September, 2026
In September 2026, I will be back in central Sicily to lead my Autumn Harvest workshop at Anna Tasca Lanza,
The Notting Hill list and a baked fish recipe
I’ve been on the road for over a month, traveling all over Australia for the tour of my latest cookbook, and
Introducing Acquacotta
For the past 18 months I’ve been planning, writing, photographing and making another cookbook, my second, and I’ve got in
White Truffle and Wine Culinary Retreat 11-16 November 2020
The pandemic has disrupted everyone’s plans and when we initially mentioned this workshop in January 2020 on instagram, it almost