Join me in Venice on the Lagoon Workshop, 25-30 April 2027
Join me in Venice for my annual Lagoon Workshop, 25-30 April 2027 I started this very special culinary retreat in 2021 […]
My new cookbook, The Japanese Pantry, and where to celebrate with me
The Japanese Pantry is my seventh cookbook! It is officially out this October 28, 2025. This is a book that
Scribehound, a new place for food writing
I’m so thrilled to share that I’ve been asked to join the collective of thirty of the most incredible food
Mele al forno, baked apples and The Tuscan Year
This simple dish is one of my favourite autumn or winter desserts. It’s just perfect after a long lunch with
All my recipes in one place
A full recipe index of my recipes over the past 14 years I will update this as I can, and
How to eat and travel more sustainably in Florence
This is not the first time I have written about this subject, but it seems, year after year, that it
Workshops at Enoteca Marilu
Update: See here for all the upcoming workshops in 2025! Stay tuned on my newsletter for the latest workshop offerings.
Market Day Cooking Classes at Enoteca Marilu
At Easter 2023, my husband Marco and I finally opened our own cooking school and enoteca, Enoteca Marilu. It’s a
A forgotten castle in Tuscany: Castello di Fighine
I have been lucky to visit many beautiful places in my home region of Tuscany but Castello di Fighine is