Author name: Diane Lee

Cooking as a family has been keeping us grounded and inspired lately. We have been baking a lot, Marco has […]

There is something incredibly soothing about baking. If you love cooking and read this blog of mine, I’m sure that

These are strange and surreal times and unless you’ve been hiding under a rock (not such a bad idea) you

One late October, my friend Simona, who runs a beautiful B&B called Canto del Maggio, brought us to her special

I have spent many, many years tracing my husband Marco’s family tree, a project that started well over a decade

I’ve been craving a really good baked ricotta cheesecake lately, but after having a disappointingly bouncy and ‘squeaky’ one recently,

I have a picky eater. For any fellow distressed parents of picky eaters (in particular parents who care about and

I have always loved wandering the Tuscan countryside (or Melbourne city!), picking plants and flowers to inspire a meal. And

One of the highlights of 2019 was hosting the White Truffle and Wine Culinary Retreat here in Tuscany with my