Author name: Diane Lee

{UPDATE: We have moved the date of this workshop forward to 30 August- 4 September 2021!} If you love cooking […]

We’ve had a strange April, most of it spent in ‘red zone’ lockdown (this weekend is the first time since

Introducing my new cookbook, Torta della Nonna ~ Making sweets was my first foray into cooking independently in the kitchen,

It’s not every day that you walk into a butcher shop and come out with a few kilos of bitter

The Valdorcia is one of my very favourite areas to visit in Tuscany, it embodies so much about what I

“It looks like a fleshy purple flower, as fresh as if it had been specially created to bring spring to

My favourite butcher shop, Sergio Falaschi, which is one of the reasons why we bought a house in San Miniato

I have long been taking advice from my friend and favourite butcher, Andrea Falaschi (above), a fourth generation butcher who

Christmas may be upon us but since 2020 is a very different kind of year and we will be just