Author name: Diane Lee

We used to live on Via dei Neri, the street that runs from the back of the Uffizi Gallery towards […]

When I first walked into the kitchen of Fabrizia Lanza at Anna Tasca Lanza, you could smell the chocolate from

It began with 120 kg of tomatoes. Six huge boxes of small, somewhat oval tomatoes of a Sicilian variety called

I was dropping in on Marco’s aunt and uncle, Franca and Riccardo a few years ago. We let ourselves in

Ever since losing my ice cream maker (I lent it to a friend who put it in the dishwasher —

We spent a week in our favourite holiday place, the very special Giglio island, a tiny island in Southern Tuscany

I had the pleasure of a truly relaxing and rewarding getaway earlier this month in the Dolomites, an area of

I’m counting down the days until we get back to our favourite annual Tuscan holiday spot, Giglio island, and in

As some of you know, we recently bought and renovated our first home — right out of lockdown in 2020