Author name: Diane Lee

Don’t be fooled – it may look like pesto, but this is far from that rich and creamy pasta sauce. […]

A wonderful thing arrived on my doorstep the day before flying back to Italy: an advance copy of Regula Ysewijn’s

I couldn’t have imagined a better way to finish my Australian book tour than this. Perfect weather, the unbelievably picturesque

I’ve been on the road for over a month, traveling all over Australia for the tour of my latest cookbook, and

For the past 18 months I’ve been planning, writing, photographing and making another cookbook, my second, and I’ve got in

It’s been over a year in the making (more if you count the ones where this idea was taking shape in

The pandemic has disrupted everyone’s plans and when we initially mentioned this workshop in January 2020 on instagram, it almost

Disclaimer: you shouldn’t actually cook one-handed, especially if you’ve got a baby in the other arm. But I admit, as

In September 2026, I will be back in central Sicily to lead my Autumn Harvest workshop at Anna Tasca Lanza,