Introducing our new 5 day Seasonal Workshops at Enoteca Marilu! This is a dream project that we’ve been floating around […]

This past weekend we spent a couple of gloriously crisp, sunny winter days with my mother in law, our girls

I have had my eye out on interesting food books for kids and came across this Magic Ramen book from

There is a bar I pop into now and then that always has a pastry in the counter that I

I have been coming to Japan my whole life, ever since I was a baby, my Japanese mother would bring

I will just say first of all, traveling in Italy in summer is not for the faint of heart (you

When I think of cucina povera — literally “cooking of the poor” or peasant cuisine — I think of things

Last spring I was invited to spend some time in the Dolomites at Adler, at the original, historic lodge where

To celebrate the release of my upcoming cookbook, Cinnamon and Salt: Cicchetti in Venice: Small Bites from the Lagoon City,