There’s a story in my Tuscan family of nobility and forbidden love. It’s set in Taranto, Puglia, on Italy’s southern heel […]

The Italian Baker is one of the few cookbooks that I own two copies of, so that I have one

I’m about to embark on the Australian book tour for Acquacotta, my second cookbook. I’m guessing this is maybe what

There’s always something strange about crossing the equator and being propelled into the opposite hemisphere, season and time zone. I

I have a disclaimer, right off the bat. I love the Latteria Studio and the people involved in it. Alice

Just the mere mention of a horoscope and my husband will just switch off. It produces better results than him plugging

It’s a blustery, drizzly, foggy winter’s day. A day that might normally send you straight back to bed to take refuge

It may not be new — the inspiration from this menu comes from Pellegrino Artusi’s nineteenth century cookbook — but

There is nothing like Venice covered in fog. The cold, damp air and the threat (or excitement, at least for me)