My latest cookbook, Gohan: Everyday Japanese Cooking: Memories and Stories of my Family’s Kitchen, will be out 12 September 2023 […]

This is one of those dishes I avoid ordering because I’m always worried it’s not going to live up to

“To have seen Italy without having seen Sicily is not to have seen Italy at all, for Sicily is the

Introducing our new 5 day Seasonal Workshops at Enoteca Marilu! This is a dream project that we’ve been floating around

This past weekend we spent a couple of gloriously crisp, sunny winter days with my mother in law, our girls

I have had my eye out on interesting food books for kids and came across this Magic Ramen book from

There is a bar I pop into now and then that always has a pastry in the counter that I

I have been coming to Japan my whole life, ever since I was a baby, my Japanese mother would bring

I will just say first of all, traveling in Italy in summer is not for the faint of heart (you