I’m so excited to share the photographs from a recent family portrait session. It’s rare that I post photographs of […]

One of my personal favourite food memories of all time was the first time I realised the potential of shopping

I had seen it before, those fuzzy, furry leaves and stalks, with the pretty, star-pointed purple flowers, but up until

I have been dreaming about Mimi Thorisson’s black locust (robinia, acacia or false acacia) flower cake since I first came across

The sudden burst of spring produce in the market after a long, monotonous winter of cavolo nero and bright oranges is

There’s a story in my Tuscan family of nobility and forbidden love. It’s set in Taranto, Puglia, on Italy’s southern heel

The Italian Baker is one of the few cookbooks that I own two copies of, so that I have one

I’m about to embark on the Australian book tour for Acquacotta, my second cookbook. I’m guessing this is maybe what

There’s always something strange about crossing the equator and being propelled into the opposite hemisphere, season and time zone. I