News

I’m so thrilled to share that I’ve been asked to join the collective of thirty of the most incredible food […]

This simple dish is one of my favourite autumn or winter desserts. It’s just perfect after a long lunch with

A full recipe index of my recipes over the past 14 years I will update this as I can, and

This is not the first time I have written about this subject, but it seems, year after year, that it

Update: See here for all the upcoming workshops in 2025! Stay tuned on my newsletter for the latest workshop offerings.

At Easter 2023, my husband Marco and I finally opened our own cooking school and enoteca, Enoteca Marilu. It’s a

I have been lucky to visit many beautiful places in my home region of Tuscany but Castello di Fighine is

My Japanese grandparents lived in an area with many Buddhist temples (where meat is not eaten) so they were spoiled

My latest cookbook, Gohan: Everyday Japanese Cooking: Memories and Stories of my Family’s Kitchen, will be out 12 September 2023